Millet porridge with pumpkin - recipe
SCARLETT SC-410
Ingredients
- Pumpkin - 2 beaker
- Millet groats - 1 beaker
- Milk - 2 beaker
- Sugar - 4 tbs
- Salt - 0.5 tsp
- Butter - 1 tbs
For 1 batch(es) (
)
Millet porridge with pumpkin Directions
Multicooker firm: SCARLETT
SC-410
Cut the pumpkin into cubes and place in a saucepan. Rinse millet with cold water, pour boiling water over, drain the boiling water and put in a saucepan. Add milk. Add salt and sugar. Cook in the program "MILK Porridge" according to the instructions. Add butter to the finished dish.
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