Quince compote - recipe
SCARLETT IS-MC412S01,SC-413
Ingredients
- Quince - 600 gr
- Water - 2.5 l
- Sugar - 6 tbs
- Cinnamon pcs
For 1 batch(es) (
)
Quince compote Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Wash quince and cut into small slices, place in a multicooker bowl, pour cold water.
2. Add sugar and cinnamon to the bowl.
3. Install the program "SOUP" for 1.5 hours.
SC-413
Wash the quince and cut into small slices, place in a multicooker bowl, pour cold water, add sugar and cinnamon.
Cook for 1.5 hours.
Let it brew for another 30 minutes.
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