Meat broth - recipe

IS-MC412S01

Preparation:

1. Wash the meat, blot with a napkin. Pour some vegetable oil on the bottom of the bowl and start the FRYER program. Fry for 2-3 minutes on each side until golden brown, then add water.
2. Turn on the SOUP program for 2 hours, bring the broth to a boil, open the lid and remove the foam from it. Then close the lid again.
3. Wash and peel carrots, onions, leeks and celery. Cut carrots into 1 cm thick circles, small pieces of celery, cut onions into 3 pieces. Bake vegetables in a dry, hot skillet for about 5 minutes.
4. Wash and dry greens. Cut the leeks into long pieces, tie all the greens with a thread in a bunch.
5. 30 minutes before the end of the program "SOUP" add the fried vegetables, bundled greens, peppercorns, bay leaves, salt.
6. At the end of the program, transfer the meat to a bowl and cover. Remove vegetables and herbs from the broth with a slotted spoon. Strain the broth.

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Wash the meat, blot with a napkin. Heat a frying pan and fry the meat on it for 2-3 minutes on each side, until golden brown. Transfer the meat to the multicooker bowl and add water (2 liters). Bring the broth to a boil, open the lid and remove the foam from it. Then close the lid again. Wash and peel carrots, onions, leeks and celery. Cut the carrots into 1 cm thick circles, small pieces of celery, cut the onions into 3 pieces. Bake vegetables in a dry, hot skillet for about 5 minutes. Wash and dry greens. Cut the leeks into long pieces, tie all the greens with a thread in a bunch. Open the lid of the multicooker and add the fried vegetables to the broth. Close the lid and cook the broth for 1.5 - 2 hours. Over time, add to the broth bundled herbs, peppercorns and bay leaves, salt and cook for another 30 minutes. After cooking, transfer the meat to a bowl and cover. Remove vegetables and herbs with a slotted spoon. Strain the broth.