Hot chocolate with orange zest - recipe

MOULINEX MK805
Category:  desserts
Print
The image shows an approximate view of the cooked dish

Ingredients

  • Milk - 1 l
  • Dark chocolate - 250 gr
  • Cocoa powder - 200 gr
  • Coffee (instant) - 30 gr
  • Sugar - 100 gr
  • Nutmeg
  • Orange zest - 0.5 pcs

For 1 batch(es) ()

Hot chocolate with orange zest Directions

Multicooker firm: MOULINEX

MK805

1. Break the chocolate into small pieces.
2. Remove the zest from half of the orange with a grater.
3. Pour 2 cups of milk into a multicooker, add chocolate, cocoa powder and sugar. Cooking in the "MULTICHEF" mode at a temperature of 100 ° C for 15 minutes.
4. Add the rest of the milk, orange peel, instant coffee, and Nutmeg. Set the mode "MULTICHEF" to 100 ° С for 10 minutes.
5. Whisk before serving.

Social Sharing

Be the first to post comment!

Please log in to leave a comment

Reviews (0)

Top