Pilaf with pork - recipe
OURSSON MP5010PSD
Ingredients
- Sunflower oil - 50 gr
- Pork (neck) - 600 gr
- Onion - 1 pcs
- Carrot - 2 pcs
- Rice "Arborio" - 2 beaker
- Garlic - 4 clove
- Bay leaf - 2 pcs
- Mixture pcs
- Salt - 10 gr
- Water - 3 beaker
For 1 batch(es) (
)
Pilaf with pork Directions
Multicooker firm: OURSSON
MP5010PSD
1. Cut the pork into cubes.
2. Chop the onion finely, grate the carrots on a coarse grater, pass the garlic through a press.
3. Place all the ingredients in the order shown in the multicooker pan. Rub the rice lightly with a spoon until it is covered with water.
4. Select the mode "Porridge" , cooking time - 50 minutes, then stir and switch to the mode "BAKE" , cook for another 20 minutes so that the meat in the pilaf is roasted.
< BR> 5. After the beep, stir risotto ready, spread it on plates and serve
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