Cranberry juice - recipe
Ingredients
- Cranberry - 600 gr
- Sugar - 300 gr
- Water pcs
- Fresh mint - 1 sprig
For 1 batch(es) (
)
Cranberry juice Directions
Multicooker firm: OURSSON
MI5040PSD
1. Sort out and wash the cranberries.
2. Place prepared cranberries in a multicooker saucepan.
3. Add granulated sugar.
4. Fill with water up to the maximum mark.
5. Cook on DRINKS for 1 hour.
6. After the sound signal, strain the fruit drink through a fine sieve, squeeze the berries.
7. Pour the cooled fruit drink into tall glasses or glasses, garnish with fresh mint leaves and serve.
MP5002PSD
1. Sort out and wash the cranberries.
2. Place prepared cranberries in a multicooker saucepan.
3. Add granulated sugar.
4. Fill with water up to the maximum mark.
5. Cook on Soup for 10 minutes.
6. After the sound signal, strain the fruit drink through a fine sieve, squeeze the berries.
7. Pour the cooled fruit drink into cups or glasses, garnish with fresh mint leaves and serve.
MP5015PSD
1. Sort out and wash the cranberries.
2. Place prepared cranberries in a multicooker saucepan.
3. Add granulated sugar.
4. Fill with water up to the maximum mark.
5. Cook with DRINKS , cooking time 40 minutes, pressure 3.
6. After the beep, turn off the multicooker and release the pressure.
7. Strain the fruit drink through a fine sieve, squeeze the berries.
8. Pour the cooled fruit drink into cups or glasses, garnish with fresh mint leaves and serve.