Apricot puree with lavender - recipe
MOULINEX CE4000
Ingredients
- Apricots - 16 pcs
- Olive oil - 100 ml
- Lavender flowers - 1 tbs
- Honey (liquid) - 3 tbs
- Almond - 60 gr
For 1 batch(es) (
)
Apricot puree with lavender Directions
Multicooker firm: MOULINEX
CE4000
Preparation:
Break the apricots in half, remove the pits. In a multicooker bowl, on "Fry vegetables" mode, fry the apricots in olive oil.
Add honey, lavender and crushed almonds. Cover with a lid. Cook on Low Pressure for 8 minutes.
Serve with sorbet or frozen nougat.
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