Cream soup "du bari" - recipe
MOULINEX CE4000
Ingredients
- Cauliflower - 1 head
- Potatoes - 300 gr
- Milk - 200 ml
- Water - 300 ml
- Nutmeg pcs
- Grated cheese - 60 gr
- Cream - 200 ml
- Salt pcs
For 1 batch(es) (
)
Cream soup "du bari" Directions
Multicooker firm: MOULINEX
CE4000
Place the cauliflower and the peeled and quartered potatoes in a bowl. Add water and milk. Season with salt and cover. Cook on high pressure for 6 minutes.
Open and mix with a mixer in a separate container.
Pour the soup into a multicooker container and turn on the Keep hot setting. Add cream, grated cheese and some grated nutmeg. When serving, add a few thin slices of toasted bacon and some ground pepper.
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