Pike perch with tomato sauce - recipe
MOULINEX CE5028
Ingredients
- Pike perch (fillet) - 500 gr
- Tomatoes in their own juice - 400 gr
- Bulb onions - 1 pcs
- Wine vinegar - 2 tbs
- Vegetable oil - 2 tbs
- Black pepper (ground)
- Salt
For 1 batch(es) (
)
Pike perch with tomato sauce Directions
Multicooker firm: MOULINEX
CE5028
1. Cut the fillet into portions, cut the onion into rings. Set the program "FRY" for 5 minutes, fry the fillets on both sides.
2. Add onions, tomatoes in their own juice, sprinkle with salt and pepper, sprinkle with wine vinegar.
3. Set the mode "STEWING" / "FISH" for 12 minutes.
Social Sharing