Minestrone soup - recipe
Ingredients
- Zucchini - 1 pcs
- Bulb onions - 1 pcs
- Carrot - 2 pcs
- Celery (stem) - 2 pcs
- Garlic - 3 clove
- Own tomatoes juice - 400 gr
- Parmesan cheese - 50 gr
- Vegetable broth - 1.5 l
- Bay leaf
- Black pepper (ground)
- Parsley - 2 sprig
- Dill - 2 sprig
- Basil - 2 sprig
- Paste - 100 gr
For 1 batch(es) (
)
Minestrone soup Directions
Multicooker firm: MOULINEX
CE5031,CE5028
1. Cut vegetables into medium cubes. Chop the onion and garlic.
2. Set the mode "FRYING" for 10 minutes, fry the chopped vegetables in vegetable oil until golden brown. Add the tomatoes, set the FRYING mode again for 5 minutes.
3. Pour 1.5 liters of water (or broth) into the bowl, put the pasta, set the "SOUP" mode for 7 minutes.
MK805
1. Cut vegetables into medium cubes. Chop the onion and garlic.
2. Set the mode "FRYING" for 10 minutes, fry the chopped vegetables in vegetable oil until golden brown. Add the tomatoes, set the frying mode again for 5 minutes.
3. Pour 1.5 liters of water (or broth) into a bowl, season with pepper and salt, put in the paste, set the SOUP setting for 10 minutes. At the end of cooking, put a bay leaf.