Homemade Ratatouille - recipe
Ingredients
- Sweet pepper - 2 pcs
- Zucchini - 2 pcs
- Bulb onions - 1 pcs
- Garlic - 3 clove
- Eggplant - 2 pcs
- Tomatoes - 3 pcs
- Vegetable oil - 2 tbs
- Thyme - 1 sprig
- Basil - 1 sprig
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Homemade Ratatouille Directions
Multicooker firm: MOULINEX
CE500E
1. Cut the bell pepper, zucchini, onions, eggplants and tomatoes into small cubes, chop the garlic.
2. Pour vegetable oil into a slow cooker, add vegetables and spices.
3. Set the mode "STEWING / VEGETABLES" for 10 minutes.
CE5028,CE5011
1. Cut the bell pepper, zucchini, onions, eggplants and tomatoes into small cubes, chop the garlic.
2. Pour vegetable oil into a slow cooker, add vegetables and spices.
3. Set the mode "STEWING" / "VEGETABLES" for 10 minutes.
CE5031
1. Cut the bell pepper, zucchini, onions, eggplants and tomatoes into small cubes, chop the garlic.
2. Pour vegetable oil into a slow cooker, add vegetables and spices.
3. Set the mode "EXTINGUISHING" for 10 minutes.
MK705
1. Cut the bell pepper, zucchini, onions, eggplants and tomatoes into small cubes, chop the garlic.
2. Pour vegetable oil into a slow cooker, add vegetables and spices. Set the mode "EXTINGUISHING" for 60 minutes.
Tip:
if you prefer a crisper texture of vegetables, the cooking time can be reduced to 40 minutes.