Cod in its own juice - recipe

MARTA MT-1965, MT-1971, MT-1970, MT-1972, MT-1973, MT-1974
Category:  Second courses
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The image shows an approximate view of the cooked dish

Ingredients

  • Cod fillet - 400 gr
  • Bulb onions - 50 gr
  • Hard cheese - 100 gr
  • Tomatoes - 3 pcs
  • Mayonnaise - 60 gr
  • Salt
  • Spice

For 1 batch(es) ()

Cod in its own juice Directions

Multicooker firm: MARTA

MT-1965,MT-1971,MT-1970,MT-1972,MT-1973,MT-1974

Rinse fillet and cut into cubes, tomatoes - into 2-2.5 cm cubes, chop the onion into thin strips, grate the cheese.
Put all the ingredients in a multicooker bowl, add mayonnaise, salt, spices and mix. Close the lid, use the MENU button to set the "Extinguishing" mode for 1 hour. Press the START button, cook until the end of the mode.

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