White sauce - recipe
MARTA MT-1988, MT-1989
Ingredients
- Fish or shrimp broth - 400 ml
- Onion - 40 gr
- Flour - 15 gr
- Vegetable oil - 15 ml
- Parsley (root) - 20 gr
- Salt
- Pepper
For 1 batch(es) (
)
White sauce Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Set the program "Multi-cook" at 150 ° C for 25 minutes. Preheat the bowl for 5-7 minutes. Lightly fry the chopped onion and parsley. Add flour, mix thoroughly, fry and dilute with hot broth. Reduce temperature to 90–95 ° C and simmer until the end of the program. Strain the resulting sauce.
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