Pineapple flan - recipe
Ingredients
- Pineapples (canned) - 250 gr
- Egg - 3 pcs
- Wheat flour - 25 gr
- Sugar - 60 gr
- Lemon juice - 20 ml
- Cognac - 30 ml
- Butter - 5 gr
- Water - 1 l
- Silicone molds
For 1 batch(es) (
)
Pineapple flan Directions
Multicooker firm: MARTA
MT-4309,MT-4310
Cut the pineapple into cubes and chop with sugar in a blender until smooth. Beat eggs with flour in a separate container. Add lemon juice, cognac and pineapple puree. Stir until smooth. Grease the molds with butter, put the pineapple mass. Place the forms on a steamer stand. Pour water into the bowl of the multicooker and put the steamer stand on top. Close the lid and steam outlet valve, set the program Steam / Boil , product type Vegetables for 5 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam. Cool the finished flan and remove from the mold.
MT-4311,MT-4312
Cut the pineapple into cubes and chop with sugar in a blender until smooth. Beat eggs with flour in a separate container. Add lemon juice, cognac and pineapple puree. Stir until smooth. Grease the molds with butter, put the pineapple mass. Place the forms on a steamer stand. Pour water into the bowl of the multicooker and put the steamer stand on top. Close the lid and steam outlet valve, set the Steam / Boil program for 5 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam. Cool the finished flan and remove from the mold.