Beef with mushrooms and potatoes - recipe
Ingredients
- Potatoes - 1 kg
- Beef (fillet) - 500 gr
- Champignons (fresh) - 300 gr
- Sour cream - 200 gr
- Tomato paste - 200 gr
- Carrot - 100 gr
- Onion - 70 gr
- Parsley (root) - 30 gr
- Flour - 20 gr
- Vegetable oil - 70 ml
- Water - 500 ml
- Salt
- Spice
For 1 batch(es) (
)
Beef with mushrooms and potatoes Directions
Multicooker firm: MARTA
MT-4309,MT-4310
Rinse the beef and cut into medium cubes with the potatoes. Mix the beef with salt and spices. Cut onions and carrots into strips, mushrooms into slices, chop the parsley root with a knife. Pour oil into the bottom of the multicooker bowl, set the program "Fry" for 30 minutes, press the START button. After the countdown of the cooking time has started, put the beef in a bowl, fry, stirring occasionally, for 15 minutes, then add onions, mushrooms, tomato paste, fry until the end of the program. Then pour flour into a bowl, mix, add carrots, parsley, potatoes, sour cream and pour water. Close the lid and the steam outlet valve, set the program Stewing , product type Meat for 30 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.
MT-4311,MT-4312
Rinse the beef and cut into medium cubes with the potatoes. Mix the beef with salt and spices. Cut onions and carrots into strips, mushrooms into slices, chop the parsley root with a knife. Pour oil into the bottom of the multicooker bowl, set the program "Fry" for 30 minutes, press the START button. After the countdown of the cooking time has started, put the beef in a bowl, fry, stirring occasionally, for 15 minutes, then add onions, mushrooms, tomato paste, fry until the end of the program. Then pour flour into a bowl, mix, add carrots, parsley, potatoes, sour cream and pour water. Close the lid and the steam outlet valve, set the program "Extinguishing" for 30 minutes, press the START button. Cook until the end of the program. After finishing cooking, open the valve and let off steam.