Fish solyanka at home - recipe
MARTA MT-1965, MT-1970
Ingredients
- Fish fillet - 500 gr
- Onion - 1 pcs
- Potatoes - 2 pcs
- Pickles - 2 pcs
- Tomato paste - 3 tbs
- Vegetable oil - 150 ml
- Olives
- Fish broth - 1.2 l
- Greenery
- Salt
- Spice
- Lemon
For 1 batch(es) (
)
Fish solyanka at home Directions
Multicooker firm: MARTA
MT-1965,MT-1970
Pour oil into the multicooker bowl, put chopped vegetables, salt, pepper and add tomato paste. Close the lid, start the "Fry" program for 15 minutes. At the end of the program, open the lid, pour over the vegetables with fish broth, add fish pieces and olives. Close the lid, start the program Extinguishing for 40 minutes.
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