Champignon julienne - recipe
MARTA MT-1965, MT-1970
Ingredients
- Champignons (fresh) - 0.5 kg
- Onion - 0.5 kg
- Sour cream - 250 gr
- Vegetable oil - 150 gr
- Edam cheese - 100 gr
- Salt
- Pepper
For 1 batch(es) (
)
Champignon julienne Directions
Multicooker firm: MARTA
MT-1965,MT-1970
Pour oil into a multicooker bowl, put chopped mushrooms and onions. Add sour cream, salt and pepper. Sprinkle with grated cheese on top, close the lid and start the Baking / Bread program.
Social Sharing