Potato dumplings with cabbage - recipe
MARTA MT-1979, MT-1980, MT-1981
Ingredients
- For the test:
- Potatoes - 5 pcs
- Egg - 1 pcs
- Flour - 2 tbs
- For minced meat:
- White cabbage - 100 gr
- Ham - 50 gr
- Salt
- Pepper
For 1 batch(es) (
)
Potato dumplings with cabbage Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Chop the potatoes in a blender, add the egg, flour, stir everything well and form cakes. Mix the cabbage with finely chopped ham and wrap the resulting filling in potato dough. Pour 1.5 liters of water into the multicooker bowl, put the dumplings on the steamer container, close the lid, start the "Steamer" program and select the "Vegetables" mode.
The steamer container can be oiled.
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