Millet, rice, barley, oatmeal casserole - recipe
MARTA MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978
Ingredients
- Milk porridge - 300 gr
- Sugar - 1 glass
- Butter - 40 gr
- Sour cream - 1 tbs
- Egg - 1 pcs
- Salt
For 1 batch(es) (
)
Millet, rice, barley, oatmeal casserole Directions
Multicooker firm: MARTA
MT-1979,MT-1980,MT-1981
Add sugar, salt, raw eggs to the porridge. Stir everything well and put in a greased multicooker bowl. Top with sour cream, close the lid and start the Baking / Bread program.
MT-1984,MT-1982,MT-1983
Add sugar, salt, raw eggs to the porridge. Stir everything well and put in a greased multicooker bowl. Top with sour cream, close the lid and start the Baking program.
MT-1987,MT-1986,MT-1977,MT-1978
Add sugar, salt, raw eggs to the porridge. Stir everything well and put in a greased multicooker bowl. Pour sour cream on top, close the lid and start the Baking / Bread program for 30 minutes.
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