Vegetable stew - recipe
MARTA MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Potatoes - 500 gr
- White cabbage - 250 gr
- Turnip - 150 gr
- Carrot - 350 gr
- Parsley - 150 gr
- Green peas - 150 gr
- Pumpkin - 250 gr
- Bulb onions - 200 gr
- Tomato puree - 50 gr
- Vegetable oil - 150 gr
- Ghee butter - 100 gr
- Bay leaf
- Garlic
- Carnation
- Salt
- Pepper
- Water - 300 ml
For 1 batch(es) (
)
Vegetable stew Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into the multicooker bowl, put chopped vegetables, add tomato puree, green peas, chopped herbs and spices. Fill with water, close the lid, run the Bake program for 30 minutes.
MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour oil into the multicooker bowl, put chopped vegetables, add tomato puree, green peas, chopped herbs and spices. Fill with water, close the lid, start the Baking / Bread program .
MT-1987,MT-1986,MT-1979,MT-1980,MT-1981,MT-1984,MT-1982,MT-1983,MT-1977,MT-1978
Pour oil into the multicooker bowl, put chopped vegetables, add tomato puree, green peas, chopped herbs and spices. Fill with water, close the lid, start the Roast program .
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