"Express" fish in marinade - recipe
Ingredients
- Sea fish - 500 gr
- Bulb onions - 350 gr
- Carrot - 350 gr
- Tomato paste - 120 gr
- Black pepper (peas) - 6 pcs
- Bay leaf - 3 pcs
- Vinegar 9% - 2 tbs
- Vegetable oil - 150 gr
- Salt
- Water - 150 gr
For 1 batch(es) (
)
"Express" fish in marinade Directions
Multicooker firm: MARTA
MT-1962,MT-1938,MT-1939
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid and run the Express program for 35 minutes.
MT-1963,MT-1968,MT-1975,MT-1976
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid and start the Smoked Fish program.
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid and run the "Extinguishing" program for 35 minutes.
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid, start the program "Braising" and select the mode "Fish" .
MT-1984,MT-1982,MT-1983
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid and start the Fry / Fry program .
MT-1987,MT-1986,MT-1977,MT-1978
Pour oil into the multicooker bowl, put fish pieces and chopped vegetables. Add tomato paste, salt, vinegar, bay leaf and peppercorns. Fill everything with water, close the lid and start the "Fry" program .