Green ravioli with pumpkin filling - recipe
Ingredients
- Flour - 1 glass
- Egg - 2 pcs
- Salt
- Cilantro - 3 tbs
- For filling:
- Pumpkin - 450 gr
- Garlic - 4 clove
- Cottage cheese - 100 gr
- Egg (yolk) - 1 pcs
- Vegetable oil tbs
- Salt
- Pepper
For 1 batch(es) (
)
Green ravioli with pumpkin filling Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Sift the flour with a pinch of salt into a large bowl, add eggs, chopped cilantro and stir. Place the dough on a floured surface and knead for at least 5 minutes. Roll the dough into a ball, wrap in plastic and refrigerate for 20 minutes.
In the meantime, prepare the filling. Cut the pumpkin into small pieces. Peel and chop the garlic. Turn on the "Multipovar" mode , set the temperature to 160 ° С and the time for 25 minutes, heat up 2 tbsp. oil and fry the pumpkin, 10 minutes. Add garlic and cook for another 10 minutes.
Mash the pumpkin and garlic with a pestle, add cottage cheese, salt and pepper. Stir until smooth.
Roll out the dough into a very thin layer and cut into long rectangles 10 cm wide. Spread 1 tsp on one side of each rectangle. fillings at a distance of 5 cm from each other. Brush the edges of the dough with yolk and fold the rectangles in half, covering the filling. Cut into squares. Press the edges of the ravioli with your hands.
Turn on the multicooker in the “Multipovar” mode , set the temperature to 160 ° С and the time for 35 minutes, boil water in a bowl and boil the ravioli in portions until tender (until they come up).