Fig baked with feta cheese - recipe
POLARIS PMC-0511AD, PMC-0513ADG, PMC-0533AD, PMC-0541D, PMC-0542AD
Ingredients
- Fig - 4 pcs
- Bacon - 4 pcs
- Brynza - 100 gr
- Thyme sprig
- Lemon juice - 1 tsp
- Olive oil - 3 tbs
- Black pepper (ground) tsp
For 1 batch(es) (
)
Fig baked with feta cheese Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Put cheese in a bowl, add lemon juice and thyme leaves, season with pepper, pour in 1 tbsp. olive oil and mash with a fork. Make a cruciform incision on each fig fruit and place 1 tablespoon in the middle. feta cheese fillings. Wrap a strip of bacon over the figs and chop with wooden toothpicks.
Turn on the "Multipovar" mode , set the temperature to 160 ° С. Pour 1 tablespoon into the multicooker bowl. olive oil and place prepared figs. Drizzle the remaining olive oil over the figs and cook for 20 minutes. Serve as a hot appetizer with rucola leaves or corn salad.
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