Kuza shurpa - recipe
Ingredients
- Lamb (loin) - 4 piece
- Potatoes - 4 pcs
- Onion - 1 pcs
- Carrot - 2 pcs
- Sweet pepper - 2 pcs
- Cherry tomatoes - 8 pcs
- Cilantro - 2 sprig
- Bay leaf - 2 pcs
- Zira (Kumin) - 1 tsp
- Coriander (ground) - 1 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Kuza shurpa Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients. Strip the bones from the loin. Peel potatoes, carrots and onions. Cut the carrots in half lengthwise, then cut diagonally into cubes. Cut the onion into thin rings. Remove seeds and partitions from bell peppers, cut into squares.
Put slices of loin, then potatoes and carrots into the multicooker bowl. Layer onions, peppers and tomatoes, add spices and bay leaves, cilantro sprigs. Pour in 2 liters of water and close the lid. Turn on the multicooker in the "Multipovar" mode, set the temperature to 120 ° C, time 1 hour 10 minutes.
Open the multicooker, salt and pepper the shurpa, remove the sprigs of herbs, close again and leave in the "Warm" mode for another 15 minutes. Arrange vegetables and meat on plates, add broth and sprinkle with herbs.
Open the multicooker, salt and pepper the shurpa, remove the sprigs of herbs, close again and leave in the "Warm" mode for another 15 minutes. Arrange vegetables and meat on plates, add broth and sprinkle with herbs.