Carrot and apple soup - recipe
Ingredients
- Carrot - 250 gr
- Red onion - 1 pcs
- Apples are green - 400 gr
- Sugar - 2 tsp
- Butter - 25 gr
- Salt
- Pepper
For 1 batch(es) (
)
Carrot and apple soup Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Peel and chop carrots and onions. Peel the apples, cut into slices, remove the core, sprinkle with sugar and stir.
Put butter in a bowl and turn on the "Fry" mode for 10 minutes. When the oil is well heated, add the onions and carrots and fry, stirring occasionally, until the onions are transparent.
Add apples. Pour in 600 ml of water, close the lid and turn on the "Multipovar" mode, set the temperature to 160 ° C for 25 minutes.
Pour the prepared soup into another bowl, let cool slightly, then grind in a blender in puree.
Season with salt to taste, stir. Serve with sour cream and fresh herbs.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel and chop carrots and onions. In a slow cooker, melt the butter and in the "Fry" mode fry the onions and carrots, 5 minutes.
3. Peel the apples and cut into slices, removing the core. Add to a slow cooker, sprinkle with sugar. Pour in 600 ml water and cook on Multi Cook for 10 minutes. At a temperature of 160 ° C.
4. Allow to cool slightly, then puree with a blender. Set the multicooker to Warm Up and cook for 20 minutes. Salt the finished soup to taste, mix. Serve with sour cream and fresh herbs.