Fish zrazy with green peas - recipe
Ingredients
- Pike perch (fillet) - 700 gr
- Egg - 1 pcs
- White bread - 200 gr
- Milk - 1 glass
- Onion - 2 pcs
- Green peas (canned) - 400 gr
- Egg (yolk) - 1 pcs
- Bread crumbs - 1 glass
- Vegetable oil tbs
- Salt
- Pepper
For 1 batch(es) (
)
Fish zrazy with green peas Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Peel and finely chop the onion. Soak the bread in milk and squeeze. Pike perch fillet, half onion and bread mince. Add egg, salt, pepper, mix thoroughly. Prepare the filling. Chop green peas and onions in a blender until puree. Add the yolk, stir.
Make medium-sized flat cakes from minced fish. Put in the middle of each 1 tbsp. L. fillings. Form cutlets, roll them in bread crumbs and fry in "Multipovar" mode in heated oil for 5 minutes on each side at 160 ° C.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel the onion, chop finely. Soak the bread in milk and squeeze. Pike perch fillet, half onion and bread mince. Add egg, salt, pepper, mix thoroughly.
3. Prepare the filling: chop green peas and onions in a blender until puree. Add the yolk, stir.
4. Make cakes from minced fish. Put in the middle of each 1 tbsp. L. fillings. Form the cutlets, roll them in bread crumbs and fry in the "Multipovar" mode in heated oil for 4 minutes. On each side at 160 ° C.