Beef baked in a slow cooker - recipe
Ingredients
- Beef - 2 kg
- Salt - 1 tsp
- Vegetable oil - 2 tbs
- For seasoning:
- Garlic (cloves) - 1 pcs
- Black pepper (ground) - 0.5 tsp
- Red pepper (ground) - 0.5 tsp
- Dry onion seasoning - 0.5 tsp
- Oregano - 0.5 tsp
- Thyme - 0.5 tsp
For 1 batch(es) (
)
Beef baked in a slow cooker Directions
Multicooker firm: MAXWELL
MW-3801
Rub the meat with a mixture of spices, oil and salt (you can directly in the multicooker bowl) and leave for 10 minutes. Add oil. Turn on Bake for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed. You can make gravy from juices in a slow cooker. Turn on the Quick Cook and let the gravy boil slightly with the lid open, or thicken with a couple of tablespoons of flour (dilute with water before adding).
MW-3802
Rub the meat with a mixture of spices, oil and salt (you can directly in the multicooker bowl) and leave for 10 minutes. Turn on Baking for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed. You can make gravy from juices in a slow cooker. Turn on the Steam cooking setting and let the gravy boil slightly with the lid open, or thicken it with a couple of tablespoons of flour (dilute with water before adding).
MW-3803
Rub the meat with a mixture of spices, oil and salt (you can directly in the multicooker bowl) and leave for 10 minutes. Add some water. Close the lid of the multicooker, make sure the pressure control valve is in the closed position, set the Bake / Fry program .
Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed. You can make gravy from juices in a slow cooker. Turn on the Soup setting and let the gravy boil slightly with the lid open, or thicken it with a couple of tablespoons of flour (dilute with water before adding).
MW-3805
Rub the meat with a mixture of spices, oil and salt (you can use a multicooker bowl) and leave for 10 minutes. Turn on Baking for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed. You can make gravy from juices in a slow cooker. Turn on the Boil setting and let the gravy boil a little with the lid open, or thicken it with a couple of tablespoons of flour (dilute with water before adding).
MW-3806
Rub the meat with a mixture of spices, oil and salt (you can use a multicooker bowl) and leave for 10 minutes. Turn on Bake for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed.
MW-3808
Rub the meat with a mixture of spices, oil and salt (you can use a multicooker bowl) and leave for 10 minutes. Turn on Bake for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed. You can make gravy from juices in a slow cooker. Turn on the Stew setting and let the gravy boil slightly with the lid open, or thicken it with a couple of tablespoons of flour (dilute with water before adding).
MW-3809,MW-3818
Rub the meat with a mixture of spices, oil and salt (you can use a multicooker bowl) and leave for 10 minutes. Turn on the Bake setting for 1.5 hours. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed.
MW-3810
Rub the meat with a mixture of spices, oil and salt (you can use a multicooker bowl) and leave for 10 minutes. Set Multi Mode 2 to 120 ° C for 1 hour. Place the meat on a cutting board and be sure to let it sit for 15 minutes before cutting to allow all the juices to be absorbed.