Manty - recipe
Ingredients
- For the test:
- Water - 1 glass
- Flour - 0.7 kg
- Salt
- Egg - 1 pcs
- For filling:
- Pork (tenderloin) - 0.5 kg
- Onion - 4 pcs
- Potatoes - 5 pcs
- Vegetable oil - 2 tbs
For 1 batch(es) (
)
Manty Directions
Multicooker firm: MAXWELL
MW-3806
Cut the meat, potatoes into small cubes, finely chop the onion. Mix all the ingredients, salt and pepper to taste. Combine the egg and salt in a bowl, add water gradually adding flour and knead the tough dough. Roll into a ball, cover with a napkin and leave for 40 minutes. Then roll it into a layer about 2 mm thick. Cut out circles from the dough with a small saucer, place the minced meat in the middle, and close the seam with a twisting motion not in the center, but on the side.
Add 1.5 liters of water to the multicooker bowl. Place a steaming tray in the multicooker. Cook on Steamer for 40 minutes.
MW-3807
Cut the meat, potatoes into small cubes, finely chop the onion. Mix all the ingredients, salt and pepper to taste.
Combine the egg and salt in a bowl, add water gradually adding flour and knead the hard dough. Roll into a ball, cover with a napkin and leave for 40 minutes. Then roll it into a layer about 2 mm thick.
Cut out the circles with a small saucer, put the minced meat in the middle, and close the seam with a twisting motion not in the center, but on the side.
Add 1.5 liters of water to the multicooker bowl. Place a steaming tray in the multicooker. Cook on Steam for 40 minutes.
MW-3809
Cut the meat, potatoes into small cubes, finely chop the onion. Mix all the ingredients, salt and pepper to taste.
Combine the egg and salt in a bowl, add water gradually adding flour and knead the hard dough. Roll into a ball, cover with a napkin and leave for 40 minutes. Then roll it into a layer about 2 mm thick. Cut out the circles with a small saucer, put the minced meat in the middle, and close the seam with a twisting motion not in the center, but on the side.
Add 1.5 liters of water to the multicooker bowl. Place the steamer basket in the multicooker. Cook on Steam Cook 40 minutes.
MW-3810
Cut the meat, potatoes into small cubes, finely chop the onion. Mix all the ingredients, salt and pepper to taste.
Combine the egg and salt in a bowl, add water gradually adding flour and knead the hard dough. Roll into a ball, cover with a napkin and leave for 40 minutes. Then roll it into a layer about 2 mm thick. Cut out the circles with a small saucer, put the minced meat in the middle, and close the seam with a twisting motion not in the center, but on the side.
Add 1.5 liters of water to the multicooker bowl. Place a steaming tray in the multicooker. Cook on Steamer for 20 minutes.
MW-3818
Cut the meat, potatoes into small cubes, finely chop the onion. Mix all the ingredients, salt and pepper to taste. Combine the egg and salt in a bowl, add water, and, gradually adding flour, knead the tough dough. Roll into a ball, cover with a napkin and leave for 40 minutes. Then roll it into a layer about 2 mm thick. Cut out the circles with a small saucer, put the minced meat in the middle, and close the seam with a twisting motion not in the center, but on the side.
Add 1.5 liters of water to the multicooker bowl. Place the steamer basket in the multicooker. Cook on Cook:
Steam 40 minutes.