French meat - recipe
Ingredients
- Pork steaks - 2 pcs
- Onion - 1 pcs
- Hard cheese - 100 gr
- Mayonnaise
- Thyme
- Pepper mix
- Hmeli-suneli
- Salt
- Vegetable oil - 2 tbs
For 1 batch(es) ()
French meat Directions
Multicooker firm: MAXWELL
MW-3806
Wash the meat, pat dry with a paper towel, beat through plastic wrap, rub with salt and a mixture of peppers. Peel the onion and cut into half rings. Grate the cheese on a coarse grater, add mayonnaise, spices. Grease a bowl of a multicooker with vegetable oil, put the steaks, onion and mayonnaise-cheese mixture on top. Turn on Bake for 30 minutes.
MW-3810
Wash the meat, pat dry with a paper towel, beat through plastic wrap, rub with salt and a mixture of peppers. Peel the onion and cut into half rings.
Grate the cheese on a coarse grater, add mayonnaise, spices.
Grease a bowl of a multicooker with vegetable oil, put the steaks, onion and mayonnaise-cheese mixture on top. Turn on "Multi-mode 2" at 120C ° for 1 hour.