French meat - recipe
Ingredients
- Pork - 500 gr
- Onion - 2 pcs
- Hard cheese - 250 gr
- Mayonnaise - 150 gr
- Salt
- Pepper
- Greenery
For 1 batch(es) (
)
French meat Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Rinse the meat, dry it and cut it across the fibers into layers, 1cm thick
2. Beat off each layer, salt and pepper
3. Chop the onion into rings, grate the cheese on a coarse grater
4. Put the meat on the bottom of the pan, put the onion in an even layer
5. Pour mayonnaise on the meat, sprinkle with grated cheese
6. Select the "RIGHT" button "LEFT" the program "STEWED MEAT" . Press the “START” button.
CMC-M1051F
COOKING METHOD
1. Rinse the meat, dry it and cut it across the fibers into 1 cm thick layers.
2. Beat off each layer, salt and pepper.
3. Cut the onion into rings, grate the cheese on a coarse grater.
4. Put the meat on the bottom of the pan, put the onion in an even layer.
5. Pour mayonnaise on the meat, sprinkle with grated cheese.
6. Select the "MENU / SELECT" button the program "EXTINGUISHING" . Press the “START” button .