Mushroom sauce - recipe
Ingredients
- Champignons - 300 gr
- Onion - 1 pcs
- Sweet pepper - 100 gr
- Carrot - 1 pcs
- Sour cream - 100 gr
- Flour - 1 tbs
- Butter - 2 tbs
- Greenery
- White pepper (ground)
- Black pepper (ground)
- Salt
- Water - 1 beaker
For 1 batch(es) (
)
Mushroom sauce Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Cut the pepper into half rings. Grate onions and carrots. Rinse mushrooms, chop, put in a bowl, add butter. Open the lid and turn the handle to the CLOSED position (cook with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 10 minutes and the 3rd temperature level. Press the "START" button . Fry mushrooms with onions, put in a separate bowl. Fry flour without oil and dilute with sour cream. Put all the ingredients in a bowl, pour in water. Using the buttons "MENU / SELECT" and "ENTER" , select the program "MULTI-COOK" 15 minutes and a temperature of 105 degrees. Press the "START" button . When serving, mix the sauce with chopped herbs.