Pomegranate sauce - recipe
CUCKOO CMC-HJXT0804F, CMC-HE1055F
Ingredients
- Pomegranate juice - 500 ml
- Hot chilli pepper - 0.5 pcs
- Black pepper (ground)
- Salt
- Sugar - 2 tbs
- Cilantro bundle
- Parsley tbs
For 1 batch(es) (
)
Pomegranate sauce Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Pour juice into a bowl.
2. Open the lid and turn the handle to the CLOSED position. Using the buttons "MENU SELECT" select the program "SLOW COOKER" , set the time to 1 hour and the 2nd temperature level. Press the "START" button .
3. Add the remaining ingredients 3a 15 minutes before the end of the program.
CMC-HJXT0804F
PREPARATION METHOD: Pour juice into a bowl. Open the lid and turn the knob to the CLOSED position Press the MENU / SELECT and ENTER buttons to select the SLOW BREAKER program , set the time to 1 hour and temperature level 2. Press the "START" button . Stir occasionally. Add the remaining ingredients 3a 15 minutes before the end of the program.
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