English cupcake - recipe
Ingredients
- Flour - 250 gr
- Egg - 4 pcs
- Sugar - 200 gr
- Nutmeg - 3 gr
- Butter - 200 gr
- Cinnamon - 3 gr
- Vanilla sugar - 2 tsp
- Raisins - 0.5 beaker
- Walnuts - 0.5 beaker
- Hazelnut - 0.5 beaker
- Almond - 0.5 beaker
- Sherry - 50 ml
- Salt - 0.5 tsp
- Baking powder - 15 gr
For 1 batch(es) (
)
English cupcake Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Beat sugar with softened butter.
2. Add 4 eggs one by one and beat well.
3. Pour in flour with baking powder and mix thoroughly with a mixer.
4. Add spices, salt and mix. Pour in the raisins first, and then the nuts.
5. Use the buttons "RIGHT" , "LEFT" the program "OVEN" to set the time 60 minutes, 1 temperature level. Press the "START" button .
Note: Cool the cupcake. The cupcake is good for lying down, we eat it in two weeks. It is so good that you can bake it in advance, and then give it for the holidays.
CMC-HJXT0804F
PREPARATION METHOD: Beat sugar with softened butter. Add eggs one at a time and beat. Pour in flour with baking powder, mix. Add spices, salt, sherry and stir. Add raisins and nuts. Press the buttons "MENU / SELECT" and "ENTER" , select the program "OVEN" , set the time 50 minutes and the 2nd temperature level. Press the "START" button .