Cranberry jelly - recipe
Ingredients
- Cranberry - 1 beaker
- Sugar - 0.75 beaker
- Starch - 2 tbs
- Water - 6 beaker
For 1 batch(es) (
)
Cranberry jelly Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Soak the starch in 1 cubic meter of water right in the bowl.
2. Squeeze the juice from the cranberries, remove to a cool place.
3. Pour the pomace with 1 cup boiling water, strain after 10 minutes.
4. Pour all the ingredients into a bowl, add granulated sugar, 4 mst of water, mix.
5. Close the lid of the multicooker. Press the "LEFT / RIGHT" buttons to set the program "MULTIPOOK" , the time is 20 minutes and 100 degrees. Press the "START" button . If desired, add citric acid to the finished jelly.
CMC-HJXT0804F
PREPARATION METHOD: Pour one measuring glass of water into a bowl, add starch, stir. Squeeze the juice from the cranberries. Pour the pomace into one measuring glass of boiling water, let it brew for 10 minutes, then strain. Pour everything into a bowl, add sugar, stir. Press the buttons "MENU / SELECT" and "ENTER" , select the program "COOK" , set the time 30 minutes and the temperature 100 degrees. Press the "START" button .