Turkey soufflé with zucchini - recipe
Ingredients
- Turkey (boiled) - 100 gr
- Zucchini - 100 gr
- Egg - 1 pcs
- Butter - 1 tsp
- Milk - 2 tbs
- Rice flour - 2 tsp
- Salt
- Spice
For 1 batch(es) (
)
Turkey soufflé with zucchini Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Divide the egg into yolk and white.
2. Peel the zucchini and cut into large cubes.
3. Cut the meat into pieces.
4. Put all ingredients except protein in a blender bowl and turn into a homogeneous puree.
5. Beat the protein until crisp.
6. Gently add the protein from bottom to top into the puree mass.
7. Use the buttons "RIGHT" , "LEFT" to select the program "STEAMER" , set the time to 20 minutes and the 2nd temperature level. Press the "START" button .
CMC-HJXT0804F
PREPARATION METHOD: Peel the courgette and cut into large cubes. Cut the meat into pieces. Put all the ingredients, except the egg, in a blender bowl, grind into a homogeneous puree. Separate the white from the yolk. Beat the protein well and add it to the puree mass. Press the "MENU / SELECT" buttons to select the "STEAMER" program , set the time to 20 minutes and the 2nd temperature level. Press the "START" button .