Yogurt - recipe
Ingredients
- Milk 3.2% - 1000 ml
- Yogurt - 290 gr
For 1 batch(es) (
)
Yogurt Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Food must be at room temperature.
2. Pour milk and yogurt into a bowl and stir until bubbles appear.
3. Select the "RIGHT" button "LEFT" the program "AND? OGURT"
4. Press the “START” button
5. At the end of the program, place the finished yoghurt in the refrigerator for 2 hours.
CMC-HJXT0804F
COOKING METHOD:
1. The temperature of the food should be at room temperature.
2. Add yogurt to milk, mix well until bubbles appear. Pour the mixture into jars.
3. Using the "MENU / SELECT" buttons select the "YOGURT" program and set the time to 6 hours. Press the "START" button.
4. Put the finished yoghurt in the refrigerator for 2 hours.
CMC-M1051F
COOKING METHOD
1. Food must be at room temperature
2. Pour milk and yogurt into a bowl and stir until bubbles appear
3.Select “MENU / SELECT” buttons “YOGHURT” and set the time - 8 hours. Press the "START" button.
4. At the end of the program, place the finished yoghurt in the refrigerator for 2 hours.