Lamb with prunes - recipe

CUCKOO CMC-HJXT0804F
Category:  Festive dishes
Print
The image shows an approximate view of the cooked dish

Ingredients

  • Lamb (loin) - 800 gr
  • Red onion - 2 pcs
  • Prunes - 150 gr
  • Apricot nuts - 100 gr
  • Lemon - 1 pcs
  • Sugar - 1 tbs
  • Pepper (peas) - 10 pcs
  • Salt
  • Cinnamon tsp

For 1 batch(es) ()

Lamb with prunes Directions

Multicooker firm: CUCKOO

CMC-HJXT0804F

COOKING METHOD: Cut the loin in portions, cut the onion into half rings. Place all ingredients in a bowl and stir. Press the buttons "MENU / SELECT" and "ENTER" , select the program "EXTINGUISHING" . Press the "START" button .

Social Sharing

Be the first to post comment!

Please log in to leave a comment

Reviews (0)

Top