Eggplant caviar - recipe
VITEK VT-4202
Ingredients
- Eggplant - 2 pcs
- Tomatoes - 2 pcs
- Bulgarian red pepper - 1 pcs
- Carrot - 1 pcs
- Onion - 1 pcs
- Garlic (cloves) - 2 pcs
- Vegetable oil - 2 tbs
- Lemon juice - 1 tbs
- Parsley
- Coriander - 0.33 tsp
- Salt
For 1 batch(es) (
)
Eggplant caviar Directions
Multicooker firm: VITEK
VT-4202
Preparation:
1. Cut the eggplants into cubes.
2. Cut the bell pepper in half, remove the seeds and cut into slices.
3. Finely chop onions, carrots, garlic, greens.
4. Cut the tomatoes into cubes.
5. Put the eggplants, onions, peppers, carrots, garlic and tomatoes in a bowl. Season with salt, sprinkle with coriander, herbs, add vegetable oil and mix.
6. Close the lid and cook on Simmer for 40–45 minutes.
7. After cooking, put the caviar on a dish and sprinkle with lemon juice before serving.
Social Sharing