Boiled cod with peas - recipe
VITEK VT-4216
Ingredients
- Cod (fillet) - 300 gr
- Butter - 1 tbs
- Green peas (canned) tbs
- Salt
For 1 batch(es) (
)
Boiled cod with peas Directions
Multicooker firm: VITEK
VT-4216
Preparation:
1. Place the fish fillets in a bowl, add water to cover the fish and turn on the Baby Food program for 30 minutes.
2. When the water boils, remove the foam.
3. Salt 5 minutes before the end of cooking.
4. Remove the cooked fillet from the bowl, mash with a fork and pour over the melted butter. Serve green peas as a garnish.
Tip:
Before serving, scald canned green peas with boiling water and add a little butter to it.
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