Frittata with bell peppers and green onions - recipe
VITEK VT-4218
Ingredients
- Egg - 7 pcs
- Olive oil - 1 tbs
- Green onion - 3 pcs
- Sweet pepper - 0.5 pcs
- Grated Parmesan cheese - 3 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Frittata with bell peppers and green onions Directions
Multicooker firm: VITEK
VT-4218
Preparation:
1. Pepper to clear from seeds and partitions and cut into thin half rings. Finely chop the green onion.
2. Pour olive oil into a bowl and turn on the "Multi-cook" mode , set the temperature to 130 ° C for 20 minutes.
3. Put the peppers in the heated oil, fry slightly, 3-4 minutes.
4. Mix eggs with cheese, green onions, salt and pepper.
5. Pour the eggs into the bowl, close the lid and cook until the end of the program. After cooking, keep the finished frittata under the lid for another 5 minutes.
Note:
Frittata is an Italian omelet with various fillings, an indispensable component of which should be grated cheese.
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