Pilaf with lamb - recipe

VT-4208

Preparation:
1. Rinse long-grain rice in cold running water and discard in a colander to glass the water.
2. Cut the onion into half rings, carrots into strips.
3. Put diced fat tail fat in a bowl and turn on the "Fry" program for 30 minutes. When the bacon is melted and lightly browned, remove the greaves from the bowl.
4. Season the meat with salt and pepper. Fry in portions until golden brown, without closing the lid and stirring.
5. After the meat, fry the onions and carrots in the same bacon.
6. Put the fried meat in a bowl, mix with the fried onions and carrots, put the whole head of garlic, peeled from the top husk, and hot pepper on top. Sprinkle with cumin, saffron and dried barberry.
7. Put the rice on top and cover with salted hot water so that the water covers the rice.
8. Close the lid and turn on the Pilaf program.
9. Leave the finished pilaf in the bowl for another half hour in the "Maintain temperature" mode.
10. Put the pilaf on a dish, without stirring the layers, so that the rice is on the bottom.
Note:
The cooking time in the Pilaf program is automatically adjusted.
Tip:
When searing lard, it is best to close the lid of the multicooker to prevent splashing.

VT-4209

Preparation:
1. Rinse long-grain rice in cold running water and discard in a colander to glass the water.
2. Cut the onion into half rings, carrots into strips.
3. Put diced fat tail fat in a bowl and turn on the Fry / Meat program for 30 minutes. When the bacon is melted and lightly browned, remove the greaves from the bowl.
4. Season the meat with salt and pepper. Fry in portions until golden brown, without closing the lid and stirring.
5. After the meat, fry the onions and carrots in the same bacon.
6. Put the fried meat in a bowl, mix with the fried onions and carrots, put the whole head of garlic, peeled from the top husk, and hot pepper on top. Sprinkle with cumin, saffron and dried barberry.
7. Put the rice on top and cover with salted hot water so that the water covers the rice.
8. Close the lid and run the Pilaf program for 30 minutes.
9. Leave the finished pilaf in the bowl under the lid for another half hour.
10. Put the pilaf on a dish, without stirring the layers, so that the rice is on the bottom.
Tip:
When searing lard, it is best to close the lid of the multicooker to prevent splashing.