Eggplant with nuts - recipe
MARTA MT-1988, MT-1989
Ingredients
- Eggplant - 500 gr
- Bulb onions - 100 gr
- Pomegranate juice - 100 ml
- Pomegranate seeds - 100 gr
- Olive oil - 100 ml
- Walnuts - 75 gr
- Garlic - 10 gr
- Parsley - 10 gr
- Chili pepper hot red - 20 gr
- Water - 1 l
- Salt
- Black pepper (ground)
For 1 batch(es) (
)
Eggplant with nuts Directions
Multicooker firm: MARTA
MT-1988,MT-1989
Cut the eggplants into rings 1 cm thick. Crush the walnuts with the garlic and salt, add hot pepper, chopped herbs, finely chopped onion, pomegranate juice and olive oil. Pour water into the multicooker bowl. Install the steaming container. Arrange the eggplants evenly on the wire rack. Close the lid and run the Steamer program for 30 minutes. Cool the finished eggplants and grind with a blender. Mix the cooked nut mass with the eggplant. Season with salt and black pepper. Serve sprinkled with pomegranate seeds.
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