Rice with green beans and spices - recipe
VITEK VT-4205, VT-4215
Ingredients
- Rice (long grain) - 1 beaker
- Green beans - 200 gr
- Almonds (roasted) - 2 tbs
- Vegetable oil - 1 tbs
- Carnation - 8 pcs
- Zira (Kumin) - 1 tsp
- Saffron gr
- Cardamom tsp
- Salt
For 1 batch(es) (
)
Rice with green beans and spices Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Preparation:
Pour oil into the multicooker bowl, add spices, turn on the “Browning” program for 15 minutes. After 5 minutes, add the washed rice and continue frying, stirring occasionally. At the end of the program add beans, 1.5 cups of hot water, salt, close the lid and turn on the Rice program (Loose taste) for 30 minutes. Sprinkle the finished dish with almonds.
Tip:
This dish can be prepared with asparagus or cauliflower instead of beans.
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