Saffron infusion - recipe
VITEK VT-4205, VT-4215
Ingredients
- Saffron - 1 gr
- Water - 100 ml
For 1 batch(es) (
)
Saffron infusion Directions
Multicooker firm: VITEK
VT-4205,VT-4215
Since ancient times, saffron infusion has been used in oriental cuisine to color dishes and give them a characteristic aroma, in particular for pilaf. To prepare saffron infusion, take 1 g of saffron and pour 100 ml of boiling water, cover and leave for 2 hours, then strain. The infusion will turn out to be brown in color with a pleasant smell.
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