Loose buckwheat - recipe
REDMOND RMC-M4525, RMC-M4526, RMC-M4500
Ingredients
- Buckwheat - 260 gr
- Butter - 20 gr
- Water - 600 ml
- Salt
For 1 batch(es) (
)
Loose buckwheat Directions
Multicooker firm: REDMOND
RMC-M4500
Rinse the groats until clear water. Grease a bowl of a multicooker with butter, put buckwheat in it, add water, add salt and mix. Close the lid. Use the Menu button to set the RIS-KRUPY program. Set 30 minutes by pressing the Hour and Min buttons. Press the Start button, cook until the end of the program.
RMC-M4525,RMC-M4526
Rinse the groats until clear water. Grease the bowl of the multicooker with butter, put the washed buckwheat in it, add water, add salt and mix. Close the lid. Using the button "Menu" install the program "MILK PORSE / CEREALS" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 25 minutes. Press the "Start / Cancel" button. Cook until the end of the program.
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