Curd pudding with raisins - recipe
Ingredients
- Cottage cheese - 500 gr
- Egg - 4 pcs
- Butter - 50 gr
- Sugar - 0.5 beaker
- Semolina - 2 tbs
- Raisins - 100 gr
- Orange zest - 1 pcs
- Cinnamon tsp
- Salt
For 1 batch(es) (
)
Curd pudding with raisins Directions
Multicooker firm: VITEK
VT-4204
Preparation:
1. In a bowl, combine cottage cheese, egg yolks, sugar, cinnamon, orange zest, semolina. Season with salt and beat.
2. Add washed raisins, gently stir in the whipped egg whites.
3. Grease the bottom of the bowl with butter, sprinkle with breadcrumbs and evenly pour the mixture into the bowl over the breadcrumbs, level.
4. Close the lid and bake Bake for 45 minutes.
5. When ready, let stand for 30 minutes with the lid closed.
VT-4213
Preparation:
1. In a bowl, combine cottage cheese, egg yolks, sugar, cinnamon, orange zest and semolina. Season with salt and mix thoroughly.
2. Add washed raisins, gently stir in the whipped egg whites.
3. Grease the bowl with oil and lay out the curd mass, level the surface.
4. Close the lid and turn on the "Multipovar" program , set the temperature to 125 ° C for 30 minutes.
5. After the end of the program, keep covered for another 30 minutes.
VT-4214
Preparation:
1. In a bowl, combine cottage cheese, egg yolks, sugar, cinnamon, orange zest, semolina. Season with salt and beat.
2. Add washed raisins, gently stir in the whipped egg whites.
3. Grease the bottom of the bowl with butter, sprinkle with breadcrumbs and evenly pour the mixture into the bowl over the breadcrumbs, level.
4. Close the lid and turn on the "Multipovar" program , set the temperature to 125 ° C for 30 minutes.
5. When ready, let stand for 30 minutes with the lid closed.