Eggplant with nuts - recipe
REDMOND RMC-M90
Ingredients
- Eggplant - 300 gr
- Walnuts - 100 gr
- Tomatoes - 70 gr
- Bulb onions - 40 gr
- Garlic - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Eggplant with nuts Directions
Multicooker firm: REDMOND
RMC-M90
Make cuts in the eggplants lengthwise and remove seeds. Chop walnuts, onions, garlic and tomatoes with a knife, add salt, spices and mix. Stuff the eggplants with the mixture, wrap them in foil and put them in a multicooker bowl. Close the lid, using the "Menu" button install the program "BAKING" , by pressing the buttons "Hour" , "Min" set the cooking time to 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program.
Social Sharing