Loose buckwheat - recipe
REDMOND RMC-M110
Ingredients
- Water - 500 ml
- Buckwheat - 260 gr
- Butter - 20 gr
- Salt
For 1 batch(es) (
)
Loose buckwheat Directions
Multicooker firm: REDMOND
RMC-M110
Rinse the groats until clear water. Grease the bowl of the multicooker-pressure cooker with butter, put the buckwheat in it, add water, add salt and mix. Close the lid and steam release valve. Press the RICE / CROPS button. Use the Cooking time button to set the average value (12 minutes). Cook until the end of the mode, then open the valve and release the steam.
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