Chicken liver stroganoff - recipe
Ingredients
- Chicken liver - 500 gr
- Onion - 0.5 pcs
- Tomato paste - 1 tsp
- Vegetable oil - 2 tbs
- Flour - 1 tbs
- Sour cream - 1 beaker
- Milk - 0.5 beaker
- Parsley tbs
- Bay leaf pcs
- Allspice (peas) pcs
- Salt
For 1 batch(es) (
)
Chicken liver stroganoff Directions
Multicooker firm: VITEK
VT-4214,VT-4213
Preparation:
1. Wash the liver, peel the films and cut into small equal pieces. Put the liver in a bowl, pour over cold milk and refrigerate for 1 hour. Then drain the milk, rinse and dry the liver.
2. Cut the onion into half rings. Pour vegetable oil into a bowl, put the onion in an even layer and fry in the "Frying" program for 10 minutes.
3. Put the liver on the onion, wait 2 minutes, then salt, stir and fry until almost all the juice has evaporated. Make sure that the liver is not fried, otherwise it will be tough.
4. Sprinkle the liver with flour, mix thoroughly, then add sour cream, tomato paste, bay leaf and allspice and mix well again.
5. Close the lid and turn on the "Multipovar" program , set the temperature to 100 ° C for 15 minutes. When serving, sprinkle with parsley and serve with mashed potatoes.