Loose buckwheat - recipe
Ingredients
- Buckwheat groats (unground) - 170 gr
- Butter - 10 gr
- Water - 400 ml
- Salt
For 1 batch(es) (
)
Loose buckwheat Directions
Multicooker firm: REDMOND
RMC-01
Rinse the groats until clear water. Grease a bowl of a multicooker with butter, put buckwheat in it, add water, add salt and mix. Close the lid. Use the Menu button to select the RICE CEREALS program. Press the Set / Timer button, then press the Hour and Min buttons to set 40 minutes. Press the Start / Heat button. Cook until the end of the program. Mix the finished buckwheat.
Tip: put a piece of butter on the finished buckwheat.
RMC-011
Rinse the groats until clear water. Grease a bowl of a multicooker with butter, put buckwheat in it, add water, add salt and mix. Close the lid. Using the button "Menu" select the program "RICE / CEREALS" . Press the Set / Timer button, then press the Hour and Min buttons to set 40 minutes. Press the button "Start / Heat" . Cook until the end of the program. Mix the finished buckwheat.
Tip:
the taste of buckwheat will become richer if you add a piece of butter to it.
RMC-02
Rinse the groats to clean water. Grease a bowl of a multicooker with butter, put buckwheat in it, pour water, add salt and mix. Close the lid. Press the Menu button to select the RICE CEREALS program, then press the Cooking Time button to set the time to 35 minutes. Press the "Start" button , cook until the end of the program.
Tip: the taste of buckwheat will be softer if served with butter.